24th March 2020

COVID 19

COVID – 19

**Trainees Please Note**

The Restaurant & Hospitality Skillnet is fully supportive of the Government’s efforts to effectively address and limit the spread of COVID-19 and to safeguard the protection of public health and that of our stakeholders.

Restaurant & Hospitality Skillnet management team are continuing to work and are available to discuss any queries that our businesses or trainees have regarding our scheduled training programmes and supports for businesses.

In support of this national effort, Restaurant & Hospitality Skillnet has postponed its ALL public training courses of more until 19th April 2020.

Restaurant & Hospitality Skillnet will continue to take bookings for programmes commencing in April 2020, and for our online programmes available at this link: www.rhskillnet/trainingprogramme

We are also available to discuss your queries about any other future programmes we offer to

businesses within the restaurant and hospitality sector.

Our Network contact details are:

Network Manager: Niamh O’Malley

Phone: 01 6779901

Email: niamh.omalley@rai.ie

We would remind our stakeholders that the HSE website www.hse.ie is the authoritative source of information and advice on the situation regarding COVID-19 in Ireland.

We will keep this information updated in the coming weeks. Further information is also available on the Skillnet Ireland website at: www.skillnetireland.com

Latest News

24/03/20

COVID 19

COVID - 19

**Trainees Please Note**

The Restaurant & Hospitality Skillnet is fully supportive of the Government’s effo
See more

22/06/20

3 Steps to Successfully Lead Remote Teams

By Cariona Neary Things fall apart the centre cannot hold. Commentators frequently invoke Yeats’ lines when describing a chaotic situation. Most of us have  emerged from those early chao

See more

08/05/20

How to Lead Your Hospitality Business Successfully Through Change

 

By Cariona Neary

Never has it been more challenging for leaders in the hospitality business. Yes, owners and managers of restaurants and hotels are used to leading through crisis, it
See more