Hospitality Courses 2023
County Wexford Chamber Skillnet and Restaurant & Hospitality Skillnet are working together to provide subsidised and relevant training to meet the skills gap needs of Hospitality Provider within the Southeast Region.
FUNDED BY COUNTY WEXFORD CHAMBER SKILLNET
Higher Certificate in Hospitality Management Studies – 35% Funded
Schedule: Starting September Annually
This is a two-year day release course in Hospitality Management
Studies which provides opportunities for individuals who wish to
pursue a career in management in the hospitality industry. It is aimed
at complementing the practical experience gained by individuals
working in the industry, with an academic focus in college.
Qualification: Higher Certificate, progression opportunities into Higher
Diploma
Institution: TU Dublin
Delivery: Online with 2 evenings a month on campus in Dublin
Emerging Hospitality Managers Management Development Programme
Schedule: May/September/November
This 5-week Programme will provide emerging and/or new
managers with the skills and knowledge to significantly improve
people management skills and develop and deploy proven business
disciplines such as think and act collaboratively with fellow managers
for the overall benefit of the hotel and the full team. The programme
consists of 5 modules.
Qualification: QQI Level 5 Team working Skills
Institution: LEAP Leadership
Delivery: Online with 3 weekly 90 minute sessions for 5 weeks
FUNDED BY RESTAURANT & HOSPITALITY SKILLNET
Standard Operating Procedures for Food & Beverage (up to 10 staff)
Delivery: eLearning completed at any time
Duration: Approx. 6 hours
Accreditation: Restaurant & Hospitality Skillnet Certificate of Completion
The eLearning Standard Operating Procedures training programme is suitable for those who are working in or are new to the restaurant/hospitality setting and are looking upskill in the standard operating procedures.
Professional Kitchen Management
Delivery: Online, run monthly pending demand
Duration: 1 day
Designed by chefs for chefs and/or owner managers, this one-day intensive workshop will guide you through all areas of kitchen management fundamentals.
By the end of this course, learners will be able:
1. To know how to effectively price and design profitable menus
2. To understand wastage, tax and margin pricing
3. To understand the different allergens
4. To calculate labour cost effectiveness
Applying Lean in Food & Beverage
Delivery: Online, run monthly pending demand
Duration: 3 hours
This webinar will give the participants a good basic understanding of how LEAN and Six Sigma can be applied in a food and beverage setting. Throughout this webinar learners will be provided with many practical examples which they can implement within the business.
We are constantly adding to our training schedule.
Click button below to access full brochure.
Any questions? Contact us on info@rhskillnet.ie
