Resources
20/11/23
New report identifies the importance of upskilling in attracting and retaining talent in the Irish Hospitality Industry
(L-R) Eileen O’Connell, Interactions Research, Michelle Guthrie, Development Advisor, Skillnet Ireland, Niamh O’Malley, Network Manager Restaurant & Hospitality Skillnet, and Adrian Cummins, Chief Executive, Restaurants Association of Ireland. Press release,…
13/10/23
RAI Conference – Upskilling & Retention Session ‘Overcoming Challenges: Embracing a New Era for Hospitality’
The Restaurant & Hospitality Skillnet will be hosting a EU Year of Skills session at the Restaurants Association of Ireland Annual Conference. The session's focus is on Upskilling & Retention ...
12/07/23
Restaurant & Hospitality Skills for the Unemployed Killarney 2023
This Monday, was the final day of our Restaurant & Hospitality Skills programme. This programme was delivered as part of the Skills Connect Initiative. The programme ran over 15 days...
Useful Links
PODCASTS
Wellbeing Podcasts
1. The Workplace Wellbeing Podcast: https://open.spotify.com/show/3zSvXK5KsaDFbP4Qz1WSpz?si=666c6bdcb79a45bf&nd=1
2. Workplace Wellbeing, Mental Health & Resilience: https://open.spotify.com/show/7sXQNRCs8HtFLB8KGHsNyg?si=3d1db2dd508b4741&nd=1
3. Workplace Wellbeing Podcasts: https://open.spotify.com/show/1aJwfrEn7K52KL2gOOzqEY?si=be3f6a1c01c445ec
ARTICLES
Managing Change: Harvard Business Review article on the impact of change on our emotions – https://hbr.org/2020/03/that-discomfort-youre-feeling-is-grief
Wellbeing in the Workplace: The Future Of Work Is Employee Well-Being’ https://www.forbes.com/sites/jeannemeister/2021/08/04/the-future-of-work-is-worker-well-being/
Teamwork: ‘8 tips for improving teamwork in the restaurant workplace’ https://www.rewardsnetwork.com/blog/teamwork-restaurant-workplace/
Tips on Creating a Positive Team Work Environment in Hospitality https://smallbusiness.chron.com/tips-creating-positive-team-work-environment-hospitality-36961.html
Motivation Checklist ’31 Ways to Keep Employees Motivation High’: https://www.personio.com/wp-content/uploads/2020/03/Checklist_-31-Ways-to-Keep-Employees-Motivation-High.pdf
BOOKS
- “100 Tips for Hoteliers: What Every Successful Hotel Professional Needs to Know and Do” by Peter Venison
- “Contagious: Why Things Catch On” by Jonah Berger
- “Radical Candor: Be a Kick-Ass Boss Without Losing Your Humanity” by Kim Scott
- “The Making of a Manager: What to Do When Everyone Looks to You” by Julie Zhuo
- “Drive: The Surprising Truth About What Motivates Us” by Daniel Pink
- “Setting the Table: The Transforming Power of Hospitality in Business” by Danny Meyer
DOWNLOADABLE TEMPLATES
WEBSITES
Wellbeing: https://www.headspace.com/
Personal Productivity/Motivation Strategies: https://hbr.org/2018/11/how-to-keep-working-when-youre-just-not-feeling-it
Teamwork Activities: https://www.themuse.com/advice/team-building-activities-games-for-work-office
E-LEARNING LOG IN
IACT
Log into your Certified Hospitality Programmes level 1, Level 2 & Level 3 Here. To Access your account you will need your email address and password. Please click the login button below to get started.
Can’t remember your password?
- Go to portal page & enter email
- Click ‘Forgot Password’
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My Academy
If you are looking to log into any of the following courses please click the login button below: (To access your account you will need your email address and your password.)
- Standard Operating Procedures for Food & Beverage
- Applying Lean in Food & Beverage
- Sustainability for Small Hospitality Businesses
- Responsible Service of Alcohol
- Standard Operating Procedures for Accommodation Department