Start Date: 20/07/19
Duration: Selected Saturdays from 10am – 5pm
Location: Dublin Bar Academy, Dublin
Full Fee: €149
Network Members Fee: €120
This practical, intensive 1 Day Course is designed to kick-start your barista career
This is a day one practical course designed to show you how to perfect your espresso and milk texturing techniques. Our purpose built Coffee School is Irelands leading Barista Training Centre. Our courses are conducted on 3 styles of coffee machines, from entry level to advanced, and a selection of modern and classic grinders. This provides our students with a genuine coffee shop experience.
Who is the course for
Individuals looking to update their barista skills and those interested in learning more about coffee.
- Opening procedures
- Adjusting the grinder
- How to make a great espresso
- How to keep cup quality throughout the day
- Popular drinks, and how to make them
- Cleaning equipment
- Best practice & customer service
- Introduction to Latte Art
- How to choose milk
- Steaming, texturing, correct temperatures
- Practical machine work
- Time trial with orders
- Q&A, Certificates
Gabor started his career working as a barista for Fallon&Byrne. After this he worked 3 years with Coffee Angel managing shops. He then took on the role as head of coffee for UK & Ireland for the Compass Group. Currently
Gabor is Barista Trainer for Food Solutions Ltd.