Food Safety Leadership Level 3 15th March

Start Date: 15/03/2023

Duration: 1 day 9.30am - 4.30pm

Location: Online Via Zoom

Full Fee: €135

Network Members Fee: €110

Programme overview

On completion of the Food Safety Leadership Level 3 training course, participants will have acquired advanced food safety knowledge, and skills appropriate to the FSAI level 3 training guidelines and will build on management skills to effectively manage food safety in their business.

Learning outcomes

By the end of this course you will be able to:

  1. To understand the importance of Food Safety, be aware of food legislation and how
    to prevent Food Poisoning.
  2. To understand how to design, update and manage their HACCP system
  3. To effectively manage food safety incidents, pest infestations, serious customer
    complaints and visits/enforcements by the EHO.
  4. To lead their team to build a strong, effective Food Safety Culture.

Who is this course suitable for?

This course is suitable managers, supervisors and chefs.


Content Covered

• Importance of Food Safety & Legislation
• Management Responsibilities
• Product Recall , Training, Personal Hygiene, Design, Layout, Construction &
Maintenance, Cleaning, Pest Control Management and Waste Management
• Purchasing & Supplier control
• Principles of HACCP
• Verification & Documentation
• Managing Customer Complaints
• Crisis Management and dealing with the Authorities
• Motivating and Coaching your team to engage in Food Safety activities

Trainer Profile

Una Crilly of Positive Impact

Una is a hospitality Leadership & Wellbeing Specialist, and an accredited Leadership Coach. She spent 22 years leading teams with a large retail group and now supports hospitality leaders in building great workplaces and in keeping their best people. She is an Emotional Intelligence practitioner, a qualified team coach and is a trained IBEC KeepWell assessor.