Gastro Pub Workshop

Start Date: 01/01/2019

Duration: 1 Day

Location: RAI, St. Augustine St, D8

Accreditation: N/A

Full Fee: โ‚ฌ210

Network Members Fee: โ‚ฌ175

Course code: N/A

Programme overview

This 1 day course is suitable for pub owners who are looking to embrace food and turn it into profit.

Learning outcomes

  • Understand the potential revenue from food
  • Explore costs and know how to control them
  • Creating a menu and accurate costings
  • Likely turnover, what are the KPIs and what profit are you likely to generate

Who is the course for

This course is for pub owners or managers.

Modules

  • Potential revenue from food
  • What does good look like
  • Costs, exploring and controlling them
  • Building a reputation for food. How does that work?
  • How to create a menu and cost it
  • Dealing with suppliers
  • Building a team
  • What is the right structure for your business
  • Coffee and tea
  • Wine and how to help it work with your food
  • Likely turnover, what are the KPIs and what profit are you likely to generate

Trainer Profile

TBC

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