Start Date: 01/01/2019
Duration: 1 Day
Location: RAI, St. Augustine St, D8
Accreditation: N/A
Full Fee: โฌ210
Network Members Fee: โฌ175
Course code: N/A
Programme overview
This 1 day course is suitable for pub owners who are looking to embrace food and turn it into profit.
Learning outcomes
- Understand the potential revenue from food
- Explore costs and know how to control them
- Creating a menu and accurate costings
- Likely turnover, what are the KPIs and what profit are you likely to generate
Who is the course for
This course is for pub owners or managers.
Modules
- Potential revenue from food
- What does good look like
- Costs, exploring and controlling them
- Building a reputation for food. How does that work?
- How to create a menu and cost it
- Dealing with suppliers
- Building a team
- What is the right structure for your business
- Coffee and tea
- Wine and how to help it work with your food
- Likely turnover, what are the KPIs and what profit are you likely to generate
