Restaurant & Hospitality Skillnet focuses on supporting those in employment within the Restaurant and Hospitality Industry.
Training courses help member companies up-skill their current workforce and train those new to their business. This allows each member company remain competitive, retain staff and ensure they have the necessary tools to stay relevant and deliver quality product and customer service in a very competitive industry.
Upcoming Training
WSET Level 2 Award in Spirits Online Course 23/03 & 24/03
Virtual Delivery
23/03/2023
Content Covered How production methods affect the characteristics of spirits and liqueurs The characteristics of the principal international spirits and liqueurs How to describe spirits using the WSET Level 2 Systematic.....
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Standard Operating Procedures for Food & Beverage (up to 10 staff)
Digital Learning
31/12/2023
Learning Outcomes To understand the Standard Operating Procedures (SOPs) within the industry. (Each SOP has it's own learning outcomes) Content Covered Section 1 Professional Standards on Duty 1 How to.....
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Communicating for Performance 22nd March 2023
3 days in person IMI, Sandyford Rd, Sandyford, Dublin, D16 X8C3
22/03/2023
Learning Outcomes On completing this highly interactive three-day programme, you will: Become an effective communicator who can absorb other people’s views. Be able to clearly communicate your own. Be assertive.....
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Applying Lean in Food & Beverage
e-Learning
31/12/2023
Learning Outcomes By the end of this course you will be able to: Define what continuous improvements in Food & Beverage means using one of the definition provided in the.....
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Sustainability for Small Hospitality Businesses
e-Learning
31/12/2023
Learning Outcomes Energy Management: The learning outcomes from this module are to help you: Understand energy terminology Understand how to work out the average unit cost of a number of.....
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Professional Kitchen Management 21st September
Virtual Delivery
21/09/2023
Learning Outcomes By the end of this course, learner will be able: To understand how to manage a viable kitchen upon re-opening To know how to effectively price menus To.....
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Finance for the Non-Financial Manager 22nd March
3 days in person IMI, Sandyford Rd, Sandyford, Dublin, D16 X8C3
22/03/2023
Learning Outcomes On successful completion of this module, participants should be able to: Communicate with more confidence using financial language and be able to ask the ‘right’ questions of finance.....
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Coaching Skills for Management 22nd February 2023
Virtual Delivery
22/02/2023
Learning Outcomes By the end of this course, learners will: Have skills to conduct impactful coaching conversations with Emotional Intelligence Understand the importance of creating the right environment, use of.....
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