Welcome to the Restaurant & Hospitality Skillnet

Restaurant & Hospitality Skillnet focuses on supporting those in employment within the Restaurant and Hospitality Industry.

Training courses help member companies up-skill their current workforce and train those new to their business. This allows each member company remain competitiveretain staff and ensure they have the necessary tools to stay relevant and deliver quality product and customer service in a very competitive industry.

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Upcoming Training

WSET Level 2 Award in Spirits Online Course

Virtual Delivery

12/03/2021

Content Covered How production methods affect the characteristics of spirits and liqueurs The characteristics of the principal international spirits and liqueurs How to describe spirits using the WSET Level 2 Systematic.....

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Covid-19 Return to Work Safely for Restaurant, Cafe & Gastro Pub Employees

Online e-learning programme

23/02/2020

Learning Outcomes To understand what Covid-19 is and how it spreads To know the hygiene practices that will prevent the spread To take the practical steps required before returning to.....

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Hospitality Skills Programme

Online Via Virtual Platform MyKademy

22/03/2021

Learning Outcomes To understand and be able to deliver excellent customer service. To know how to upsell and what going the extra mile for the customer and anticipating the customer.....

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Covid-19 Return to Work Safely for Hotel Employees

Online e-learning programme

23/07/2020

Learning Outcomes To understand what Covid-19 is and how it spreads To know the hygiene practices that will prevent the spread To take the practical steps required before returning to.....

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Certified Hospitality Programme Level 2 (up to 25 staff)

Virtual Delivery

03/03/2021

Learning Outcomes: Introduction to HACCP: What HACCP is and how to implement it The law and who implements it Food safety hazards The 7 principles of HACCP Hazard analysis and.....

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Certified Hospitality Programme Level 2 (up to 50 staff)

Virtual Delivery

03/03/2021

Learning Outcomes: Introduction to HACCP: What HACCP is and how to implement it The law and who implements it Food safety hazards The 7 principles of HACCP Hazard analysis and.....

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Certified Hospitality Programme Level 2 (up to 100 staff)

Online

03/03/2021

Courses Included: Food Hygiene L2 Emergency First Aid Intro to KPIs Increase ATV First Steps into Leadership Critical Thinking Skills Problem Solving Skills Organisational Skills Effective Communication Skills Emotional Intelligence.....

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Certified Hospitality Programme Level 3 (up to 25 staff)

Online

03/03/2021

Courses Included: Marketing Your Restaurant Operating Your Restaurant Restaurant Business Planning Managing Restaurant Finances Managing Kitchen KPIs Stock Control Budgets and Financial Reports Business Acumen Negotiation Skills Coaching and Mentoring.....

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