Training Programmes
01/01/2021
E- Learning completed at any timePlanning Delivery & Takeaway
The Planning Delivery and Take..
03/03/2021
Date TBCCertified Hospitality Programme Level 2 (up to 25 staff)
Our Certified Hospitality Leve..
03/03/2021
(Completed at any time)Certified Hospitality Programme Level 2 (up to 50 staff)
Our Certified Hospitality Leve..
03/03/2021
(Completed at any time)Certified Hospitality Programme Level 2 (up to 100 staff)
Our Certified Hospitality Leve..
03/03/2021
(Completed at any time)Certified Hospitality Programme Level 3 (up to 25 staff)
Our Certified Hospitality Leve..
03/03/2021
(Completed at any time)Certified Hospitality Programme Level 3 (up to 50 staff)
Our Certified Hospitality Leve..
03/03/2021
(Completed at any time)Certified Hospitality Programme Level 3 (up to 100 staff)
Our Certified Hospitality Leve..
03/03/2021
Certified Hospitality Programme Level 1 (up to 25 staff)
We have secured a Complete Onl..
03/03/2021
Certified Hospitality Programme Level 1 (up to 50 staff)
We have secured a Complete Onl..
03/03/2021
Certified Hospitality Programme Level 1 (up to 100 staff)
We have secured a Complete Onl..
03/03/2021
(Completed at any time)Certified Hospitality Programme Level 3 (up to 10 staff)
Our Certified Hospitality Leve..
03/03/2021
Date TBCCertified Hospitality Programme Level 2 (up to 10 staff)
Our Certified Hospitality Leve..
03/03/2021
Certified Hospitality Programme Level 1 (up to 10 staff)
We have secured a Complete Onl..
12/04/2021
+ 20th, 26th April, 4th,18th, 25th May & 1st JuneRestaurant & Hospitality Management Development Programme
This eight-day programme offer..
22/04/2021
23rd AprilWSET Level 2 Award in Spirits Online Course 22nd & 23rd April
A more intermediate level qual..
29/04/2021
+ 5/05, 13/05, 20/05 & 27/05Supervisory Skills Programme starting 29th April
This programme will impart the..
04/05/2021
+ 5th, 6th, 7th, 10th MaySupervisory Skills starting 4th May
A 5 day programme to help you ..
05/05/2021
26th MayProfessional Kitchen Management – Re-opening Your Kitchen Post Covid
In this one day interactive on..
05/05/2021
+ 6th, 7th, 10th, 11th MayWSET Level 2 Award in Spirits Online Course
A more intermediate level qual..
11/05/2021
+ 12th, 13th, 14th, 17th MayHospitality Skills Programme
Are you looking to upskill or ..
Featured Training Programmes
Terms & Conditions
EVENTS & TRAINING TERMS & CONDITIONS
- Tickets for training or award events should be purchased from authorised outlets only (online or via RAI office landline 01 677 9901).
- For online bookings, all details are entered on a secure website and processed by Elavon or Cybersource.
- Children under the age of 18 are not permitted to attend events unless expressly stated.
- All tickets to all events and training are sold & processed in Euro (€) currency.
CUSTOMER PRIVACY POLICY
All purchasing information is handled and processed by the Restaurants Association of Ireland with the utmost consideration of individuals privacy and in line with the Data Protection Act 2018 and it’s amendments, and shall not be shared with a third party unless expressly stated.
CANCELLATION POLICY
Cancellation policies can vary with each event, however any cancellations made no later than 10 working days prior to the event shall be honoured. Tickets are transferable.
For Training, policies may vary dependent on each course.
The Restaurant & Hospitality Skillnet was established and is based in the Republic of Ireland. The contracting organisation (Restaurants Association of Ireland) is established in the Republic of Ireland.
