Training Programmes
E-Learning Programmes
Standard Operating Procedures for Food & Beverage (up to 50 staff)
Our new eLearning Standard Ope..
Available All Year
eLearning may be completed at any timeBar Assistant Essentials
This course is designed to pro..
Available All Year
eLearning may be completed at any timeFood & Beverage Assistant Essentials
This course is designed to pro..
Available All Year
eLearning may be completed at any timeLabour Forecasting & Scheduling eLearning Programme
For most hospitality businesse..
Available All Year
eLearning may be completed at any timeCreating Continuous Improvements – Bite Size LEAN Modules e-Learning
Continuous Improvement Project..
Available All Year
eLearning may be completed at any timeEnglish Language Hospitality Basics Course
This short e-learning course h..
Available All Year
eLearning may be completed at any timeCertified Hospitality Programme Level 2 (up to 10 staff)
Our Certified Hospitality Leve..
Available All Year
eLearning may be completed at any timeApplying Lean in Food & Beverage
This short e-learning course o..
Available All Year
eLearning may be completed at any timeSustainability for Small Hospitality Businesses
This short e-learning course o..
Available All Year
eLearning may be completed at any timeStandard Operating Procedures for Accommodation Department (up to 50 staff)
Our new eLearning Standard Ope..
Available All Year
eLearning may be completed at any timeStandard Operating Procedures for Accommodation Department (up to 25 staff)
Our new eLearning Standard Ope..
Available All Year
eLearning may be completed at any timeStandard Operating Procedures for Accommodation Department (up to 10 staff)
Our new eLearning Standard Ope..
Available All Year
eLearning may be completed at any timeResponsible Service of Alcohol CPD
The Alcohol industry employs a..
Available All Year
eLearning may be completed at any timeStandard Operating Procedures for Food & Beverage (up to 100 staff)
Our new eLearning Standard Ope..
Available All Year
eLearning may be completed at any timeCertified Hospitality Programme Level 1 (up to 10 staff)
We have secured a Complete Onl..
Available All Year
eLearning may be completed at any timeStandard Operating Procedures for Food & Beverage (up to 25 staff)
Our new eLearning Standard Ope..
Available All Year
eLearning may be completed at any timeStandard Operating Procedures for Food & Beverage (up to 10 staff)
Our new eLearning Standard Ope..
Available All Year
eLearning may be completed at any timeCertified Hospitality Programme Level 3 (up to 50 staff)
Our Certified Hospitality Leve..
Available All Year
eLearning may be completed at any timeCertified Hospitality Programme Level 3 (up to 25 staff)
Our Certified Hospitality Leve..
Available All Year
eLearning may be completed at any timeCertified Hospitality Programme Level 3 (up to 100 staff)
Our Certified Hospitality Leve..
Available All Year
eLearning may be completed at any timeCertified Hospitality Programme Level 3 (up to 10 staff)
Our Certified Hospitality Leve..
Available All Year
eLearning may be completed at any timeCertified Hospitality Programme Level 2 (up to 50 staff)
Our Certified Hospitality Leve..
Available All Year
eLearning may be completed at any timeCertified Hospitality Programme Level 2 (up to 25 staff)
Our Certified Hospitality Leve..
Available All Year
eLearning may be completed at any timeCertified Hospitality Programme Level 2 (up to 100 staff)
Our Certified Hospitality Leve..
Available All Year
eLearning may be completed at any timeCertified Hospitality Programme Level 2 (up to 10 staff)
Our Certified Hospitality Leve..
Available All Year
eLearning may be completed at any timeCertified Hospitality Programme Level 1 (up to 50 staff)
We have secured a Complete Onl..
Available All Year
eLearning may be completed at any timeCertified Hospitality Programme Level 1 (up to 25 staff)
We have secured a Complete Onl..
Available All Year
eLearning may be completed at any timeCertified Hospitality Programme Level 1 (up to 100 staff)
We have secured a Complete Onl..
Trainer Led Programmes
17/02/2026
18/02, 24/02 & 25/02Manual Handling Instructor QQI Level 6 ESF+ February 2026
The aim of this course is to e..
17/02/2026
Professional Kitchen Management 17th February 2026
Designed by chefs for chefs, t..
23/02/2026
2-Week Bartender Course starting 23rd February (Dublin Bar Academy)
During our intensive course, y..
24/02/2026
Performance Management & Irish Employment Legislation Tuesday 24th February 2026
This one-day module is designe..
26/02/2026
Human Resource & People Management 26th February 2026
This one-day module will be de..
02/03/2026
Labour Forecasting & Scheduling Webinar 2nd March 2026
The Labour Forecasting & Sched..
09/03/2026
+ 13/04, 11/05, 08/06, 13/07 & 10/08The Progressive Leader Programme 2026
This 6 month programme covers ..
12/03/2026
Coaching Skills for Management 12th March 2026
The aim of this course is to h..
19/03/2026
Creating Continuous Improvements in F&B Operations 19th March 2026
This webinar will give the par..
21/03/2026
1-Day Wine Module 21st March (Dublin Bar Academy)
Discover the art of wine with ..
23/03/2026
& 24/03Supervisory Skills Programme ESF+ 23rd & 24th March 2026
Shape Your Supervisory Success..
30/03/2026
2-Day Cocktail Programme 30th & 31st March (Dublin Bar Academy)
Led by Dublin Bar Academy expe..
18/04/2026
1-Day Wine Module 18th April (Dublin Bar Academy)
Discover the art of wine with ..
08/06/2026
2-Day Cocktail Programme 8th & 9th June(Dublin Bar Academy)
Led by Dublin Bar Academy expe..
27/07/2026
2-Days Introduction to Cocktails Course 27th & 28th July (Dublin Bar Academy)
Join us for a dynamic, hands-o..
03/09/2026
Professional Kitchen Management 3rd September 2026
Designed by chefs for chefs, t..
17/09/2026
Coaching Skills for Management 17th September 2026
The aim of this course is to h..
17/09/2026
Creating Continuous Improvements in F&B Operations 17th September 2026
This webinar will give the par..
21/09/2026
& 22/09Supervisory Skills Programme ESF+ 21st & 22nd September 2026
Shape Your Supervisory Success..
09/10/2026
Labour Forecasting & Scheduling Webinar 9th October 2026
The Labour Forecasting & Sched..
05/11/2026
Professional Kitchen Management 5th November 2026
Designed by chefs for chefs, t..
Previous Trainer Led Training Programmes
15/01/2026
Hospitality Leadership Micro Credential Level 9 ESF+ 2025
This Hospitality Leadership Mi..
12/01/2026
2-Week Bartender Course starting 12th January (Dublin Bar Academy)
During our intensive course, y..
10/01/2026
1-Day Wine Module 10th January (Dublin Bar Academy)
Discover the art of wine with ..
30/10/2025
Professional Kitchen Management 30th October 2025
Designed by chefs for chefs, t..
17/09/2025
Creating “continuous improvements” in F&B Operations 17th September
This workshop will give the pa..
31/03/2025
+ 28/04, 26/05, 23/06, 22/09 & 20/10The Progressive Leader Programme 2025
This 6 month programme covers ..
08/02/2025
& 09/02/20252-Days Cocktails and Mixology Course 8th & 9th February 2025 (Dublin Bar Academy)
Run by Dublin Bar Academy expe..
13/01/2025
Lunch & Learn – Restaurant & Hospitality Management Development Programme – RH Skillnet Information Session
Join us (virtually) for one ho..
01/01/2025
(dates to be booked by the business)Restaurant & Hospitality Management Development Programme ESF+ (In Company)
A management development pro..
15/04/2024
Lunch & Learn – Upskilling Opportunities For You And Your Staff – RH Skillnet Information Session
Join us (virtually) for one ho..
31/03/2024
Available All YearCustomer Service – VR Resolve
Enhance your team's customer s..
Jobseekers Programmes
There are no upcoming Jobseekers training courses
Previous Jobseekers Training Programmes
13/01/2025
Lunch & Learn – Restaurant & Hospitality Management Development Programme – RH Skillnet Information Session
Join us (virtually) for one ho..
15/04/2024
Lunch & Learn – Upskilling Opportunities For You And Your Staff – RH Skillnet Information Session
Join us (virtually) for one ho..
Terms & Conditions
EVENTS & TRAINING TERMS & CONDITIONS
- Tickets for training or award events should be purchased from authorised outlets only (online or via RAI office landline 01 677 9901).
- For online bookings, all details are entered on a secure website and processed by Elavon.
- Children under the age of 18 are not permitted to attend events unless expressly stated.
- All tickets to all events and training are sold & processed in Euro (€) currency.
CUSTOMER PRIVACY POLICY
All purchasing information is handled and processed by the Restaurants Association of Ireland with the utmost consideration of individuals privacy and in line with the Data Protection Act 2018 and it’s amendments, and shall not be shared with a third party unless expressly stated.
CANCELLATION POLICY
Cancellation policies can vary with each event, however any cancellations made no later than 10 working days prior to the event shall be honoured. Tickets are transferable.
For Training, policies may vary dependent on each course.
GDPR POLICY
Please click here to access out GDPR policy.
The Restaurant & Hospitality Skillnet was established and is based in the Republic of Ireland. The contracting organisation (Restaurants Association of Ireland) is established in the Republic of Ireland.
