Training Programmes
E-Learning Programmes
30/11/2024
(AVAILABLE ALL YEAR) eLearning completed at any timeFood & Beverage Assistant Essentials
This course is designed to pro..
31/12/2024
(AVAILABLE ALL YEAR) eLearning completed at any timeStandard Operating Procedures for Food & Beverage (up to 25 staff)
Our new eLearning Standard Ope..
31/12/2024
Available All YearLabour Forecasting & Scheduling eLearning Programme
For most hospitality businesse..
31/12/2024
AVAILABLE ALL YEAR eLearning completed at any timeCreating Continuous Improvements – Bite Size LEAN Modules e-Learning
Continuous Improvement Project..
31/12/2024
AVAILABLE ALL YEAR eLearning completed at any timeEnglish Language Hospitality Basics Course
This short e-learning course h..
31/12/2024
(AVAILABLE ALL YEAR) eLearning completed at any timeCertified Hospitality Programme Level 2 (up to 10 staff)
Our Certified Hospitality Leve..
31/12/2024
AVAILABLE ALL YEAR eLearning completed at any timeApplying Lean in Food & Beverage
This short e-learning course o..
31/12/2024
AVAILABLE ALL YEAR eLearning completed at any timeSustainability for Small Hospitality Businesses
This short e-learning course o..
31/12/2024
(AVAILABLE ALL YEAR) eLearning completed at any timeStandard Operating Procedures for Accommodation Department (up to 50 staff)
Our new eLearning Standard Ope..
31/12/2024
(AVAILABLE ALL YEAR) eLearning completed at any timeStandard Operating Procedures for Accommodation Department (up to 25 staff)
Our new eLearning Standard Ope..
31/12/2024
(AVAILABLE ALL YEAR) eLearning completed at any timeStandard Operating Procedures for Accommodation Department (up to 10 staff)
Our new eLearning Standard Ope..
31/12/2024
(AVAILABLE ALL YEAR) eLearning completed at any timeStandard Operating Procedures for Food & Beverage (up to 100 staff)
Our new eLearning Standard Ope..
31/12/2024
(AVAILABLE ALL YEAR) eLearning completed at any timeStandard Operating Procedures for Food & Beverage (up to 50 staff)
Our new eLearning Standard Ope..
31/12/2024
(AVAILABLE ALL YEAR) eLearning completed at any timeCertified Hospitality Programme Level 1 (up to 10 staff)
We have secured a Complete Onl..
31/12/2024
(AVAILABLE ALL YEAR) eLearning completed at any timeStandard Operating Procedures for Food & Beverage (up to 10 staff)
Our new eLearning Standard Ope..
31/12/2024
(AVAILABLE ALL YEAR) eLearning completed at any timeCertified Hospitality Programme Level 3 (up to 50 staff)
Our Certified Hospitality Leve..
31/12/2024
(AVAILABLE ALL YEAR) eLearning completed at any timeCertified Hospitality Programme Level 3 (up to 25 staff)
Our Certified Hospitality Leve..
31/12/2024
(AVAILABLE ALL YEAR) eLearning completed at any timeCertified Hospitality Programme Level 3 (up to 100 staff)
Our Certified Hospitality Leve..
31/12/2024
(AVAILABLE ALL YEAR) eLearning completed at any timeCertified Hospitality Programme Level 3 (up to 10 staff)
Our Certified Hospitality Leve..
31/12/2024
(AVAILABLE ALL YEAR) eLearning completed at any timeCertified Hospitality Programme Level 2 (up to 50 staff)
Our Certified Hospitality Leve..
31/12/2024
(AVAILABLE ALL YEAR) eLearning completed at any timeCertified Hospitality Programme Level 2 (up to 25 staff)
Our Certified Hospitality Leve..
31/12/2024
(AVAILABLE ALL YEAR) eLearning completed at any timeCertified Hospitality Programme Level 2 (up to 100 staff)
Our Certified Hospitality Leve..
31/12/2024
(AVAILABLE ALL YEAR) eLearning completed at any timeCertified Hospitality Programme Level 2 (up to 10 staff)
Our Certified Hospitality Leve..
31/12/2024
(AVAILABLE ALL YEAR) eLearning completed at any timeCertified Hospitality Programme Level 1 (up to 50 staff)
We have secured a Complete Onl..
31/12/2024
(AVAILABLE ALL YEAR) eLearning completed at any timeCertified Hospitality Programme Level 1 (up to 25 staff)
We have secured a Complete Onl..
31/12/2024
(AVAILABLE ALL YEAR) eLearning completed at any timeCertified Hospitality Programme Level 1 (up to 100 staff)
We have secured a Complete Onl..
Previous E-Learning Training Programmes
There are no previous e-learning training courses
Trainer Led Programmes
21/11/2024
Professional Kitchen Management 21st November 2024
Designed by chefs for chefs, t..
04/02/2025
& 05/02Supervisory Skills Programme ESF+ 4th & 5th February 2025
Shape Your Supervisory Success..
13/02/2025
Professional Kitchen Management 13th February 2025
Designed by chefs for chefs, t..
18/02/2025
Customer Service – Delight & Upsell 18th February 2025
Are you ready to deliver super..
04/09/2025
Professional Kitchen Management 4th September 2025
Designed by chefs for chefs, t..
22/09/2025
& 23/09Supervisory Skills Programme ESF+ 22nd & 23rd September 2025
Shape Your Supervisory Success..
14/10/2025
Customer Service – Delight & Upsell 14th October 2025
Are you ready to deliver super..
06/11/2025
Professional Kitchen Management 6th November 2025
Designed by chefs for chefs, t..
Previous Trainer Led Training Programmes
15/04/2024
Lunch & Learn – Upskilling Opportunities For You And Your Staff – RH Skillnet Information Session
Join us (virtually) for one ho..
31/03/2024
Available All YearCustomer Service – VR Resolve
Enhance your team's customer s..
Jobseekers Programmes
There are no upcoming Jobseekers training courses
Previous Jobseekers Training Programmes
15/04/2024
Lunch & Learn – Upskilling Opportunities For You And Your Staff – RH Skillnet Information Session
Join us (virtually) for one ho..
Terms & Conditions
EVENTS & TRAINING TERMS & CONDITIONS
- Tickets for training or award events should be purchased from authorised outlets only (online or via RAI office landline 01 677 9901).
- For online bookings, all details are entered on a secure website and processed by Elavon.
- Children under the age of 18 are not permitted to attend events unless expressly stated.
- All tickets to all events and training are sold & processed in Euro (€) currency.
CUSTOMER PRIVACY POLICY
All purchasing information is handled and processed by the Restaurants Association of Ireland with the utmost consideration of individuals privacy and in line with the Data Protection Act 2018 and it’s amendments, and shall not be shared with a third party unless expressly stated.
CANCELLATION POLICY
Cancellation policies can vary with each event, however any cancellations made no later than 10 working days prior to the event shall be honoured. Tickets are transferable.
For Training, policies may vary dependent on each course.
GDPR POLICY
Please click here to access out GDPR policy.
The Restaurant & Hospitality Skillnet was established and is based in the Republic of Ireland. The contracting organisation (Restaurants Association of Ireland) is established in the Republic of Ireland.
