Membership

The benefits of your
company joining Restaurant & Hospitality Skillnet

Why Join

We believe in providing training courses to help members’ up-skill their current workforce and train those new to their business.

This allows each member company remain competitive, retain staff and ensure they have the necessary tools to stay relevant and deliver quality product and customer service in a very competitive industry.

Who can join?

Individuals who are currently employed in the restaurant & hospitality industry and those looking to pursue a career in the industry.

Employers who are looking to upskill their staff members.

How can I join?

Join for FREE today by filling out our membership form below.

Please return the form to Restaurant & Hospitality Skillnet, 11 Bridge Court Citygate, St. Augustine Street, Dublin 8 or email niamh.omalley@rai.ie

Make an Enquiry

Download Application Form

The training received from the Restaurant and Hospitality Skillnet improved the overall working environment as head chefs learned new management skills that helped the kitchens run smoother. Key front of house staff returned from training invigorated, sharing ideas and positively impacting the atmosphere on the floor. This resulted in improved customer experience and sales.

Caroline Boyle

Salamanca

Kitchen Management Course - The best thing about today’s event was understanding gross profits/cost margins; excellent knowledge + experience delivery in concise and informative menus.

The Left Bank Bistro

‘Good afternoon Niamh, A big thank you for allowing me to attend the public speaking course – I have attended a lot of training courses in my time, I must say James Sexton is an outstanding expert – a fresh of fresh air – easy to listen to. I could listen to him all day – I took away so many nuggets of learning. This is my first time sharing any feedback about a trainer/workshop – I must say I loved the workshop and took so much learning away. Thank you again for allowing me to take part’

Caroline Byrne

Failte Ireland