Trainer Led Programmes

31/01/2022

Creating “continuous improvements” in F&B Operations

This workshop will give the pa..

02/02/2022

+ 9/02, 16/02, 23/02, 02/03

Supervisory Skills Programme starting 2nd February

This programme provides impart..

07/02/2022

14/02, 21/02 and 28/02

Wellbeing 2022- Build Confidence, Resilience and Motivation

This programme includes the la..

08/02/2022

Selling, Upselling & Cross-Selling for Front of House Teams 8th February

This programme addresses criti..

14/02/2022

WSET Level 2 Award in Wines Online Course 14th February

A beginner to intermediate lev..

14/02/2022

WSET Level 1 Award in Wines Online Course starting 14th February

A beginner level Introduction ..

15/02/2022

Performance Management 15th Feb

The aims of the training progr..

15/02/2022

+ 16/02/2022

WSET Level 2 Award in Spirits Online Course 15th & 16th Feb

A more intermediate level qual..

15/02/2022

Service that Sells – How to Create Incremental Sales in your F&B Business 15th February

This programme is particularly..

21/02/2022

Stress Management 21st Feb

In this two hour workshop Jami..

22/02/2022

Customer Service for Hospitality Managers 22nd Feb

Are you ready to deliver super..

22/02/2022

Professional Kitchen Management – Re-opening Your Kitchen Post Covid 22nd February

In this one day interactive on..

23/02/2022

Customer Care for Front of House Staff 23rd Feb

Challenges of Customer Care:

01/03/2022

Marketing 2022 Your Plan-Easy Way To Structure Your Plan

In every changing environment ..

02/03/2022

+ 10/03

Essential Leadership Skills for the Hospitality Industry 2nd & 10th March

For your hospitality business,..

02/03/2022

1 Day Public Speaking Course

A 1 day public speaking course..

06/03/2022

WSET Level 1 Award in Spirits Online Course 6th March

This qualification offers a ha..

08/03/2022

Coaching Skills for Management 8th March

The aim of this course is to h..

09/03/2022

Change Management – ‘New Ways of Working’ 9th March

Post Covid 19 there will inevi..

09/03/2022

Human Resources 9th March

A two hour Human Resources wor..

21/03/2022

Stress Management 21st March

In this two hour workshop Jami..

24/03/2022

+ 25/03/2022

WSET Level 2 Award in Spirits Online Course 24th & 25th March

A more intermediate level qual..

24/03/2022

Professional Kitchen Management – Re-opening Your Kitchen Post Covid 24th March

In this one day interactive on..

29/03/2022

05/04, 12/04, 19/04, 26/04 and 03/05

Leading with Emotional Intelligence – Boost Retention, Wellbeing & Productivity

This world class leadership Em..

29/03/2022

Customer Service for Hospitality Managers 29th March

Are you ready to deliver super..

31/03/2022

05/04, 12/04, 19/04, 26/04, 03/05 & 10/05

Restaurant & Hospitality Management Development Programme 2022

This eight-day programme offer..

04/04/2022

Creating “continuous improvements” in F&B Operations 4th April

This workshop will give the pa..

05/04/2022

Dial Up Your Social Media-10 Top Tips

IStarting a social media marke..

06/04/2022

Dignity and Respect at Work for Managers 6th April

The aims of the training progr..

12/04/2022

Professional Kitchen Management – Re-opening Your Kitchen Post Covid 12th April

In this one day interactive on..

19/04/2022

Emerging Talent Workshop Dublin

This workshop is ideal for tho..

20/04/2022

+ 21/04/2022

WSET Level 2 Award in Spirits Online Course 20th & 21st April

A more intermediate level qual..

28/04/2022

WSET Level 1 Award in Spirits Online Course 28th April

This qualification offers a ha..

10/05/2022

Digital Marketing for the Future

Digital marketing is one of th..

12/05/2022

Professional Kitchen Management – Re-opening Your Kitchen Post Covid 12th May

In this one day interactive on..

21/05/2022

WSET Level 1 Award in Spirits Online Course 21st May

This qualification offers a ha..

23/05/2022

Customer Care for Front of House Staff 23rd May

Challenges of Customer Care:

02/06/2022

Professional Kitchen Management – Re-opening Your Kitchen Post Covid 2nd June

In this one day interactive on..

21/07/2022

+ 22/07/2022

WSET Level 2 Award in Spirits Online Course 21st & 22nd July

A more intermediate level qual..

29/07/2022

WSET Level 1 Award in Spirits Online Course 29th July

This qualification offers a ha..

19/08/2022

+ 20/08/2022

WSET Level 2 Award in Spirits Online Course 19th & 20th Aug

A more intermediate level qual..

28/08/2022

WSET Level 1 Award in Spirits Online Course 28th August

This qualification offers a ha..

08/09/2022

Professional Kitchen Management – Re-opening Your Kitchen Post Covid 8th September

In this one day interactive on..

12/09/2022

Stress Management 12th September

In this two hour workshop Jami..

13/09/2022

Coaching Skills for Management 13th September

The aim of this course is to h..

14/09/2022

Change Management – ‘New Ways of Working’ Cork

Post Covid 19 there will inevi..

19/09/2022

+ 20/09

Essential Leadership Skills for the Hospitality Industry 19th & 20th September

For your hospitality business,..

20/09/2022

Disciplinary Investigations 20th September

The aims of the training progr..

04/10/2022

Customer Service for Hospitality Managers 4th October

Are you ready to deliver super..

04/10/2022

Professional Kitchen Management – Re-opening Your Kitchen Post Covid 4th October

In this one day interactive on..

04/10/2022

1 Day Public Speaking Course Cork

A 1 day public speaking course..

10/10/2022

Stress Management 10th October

In this two hour workshop Jami..

14/10/2022

21/10, 28/10, 4/11, 11/11, 18/11

The Positive Workplace Programme 2022

The hospitality industry is in..

19/10/2022

Human Resources 19th October

A two hour Human Resources wor..

28/10/2022

WSET Level 1 Award in Spirits Online Course 28th October

This qualification offers a ha..

10/11/2022

Professional Kitchen Management – Re-opening Your Kitchen Post Covid 10th November

In this one day interactive on..

Previous Trainer Led Training Programmes

25/11/2021

Bartender Upskill Mixology Course 25th November

This course is for bartenders ..

24/11/2021

Bartender Upskill Mixology Course 24th November

This course is for bartenders ..

18/11/2021

Bartender Upskill Mixology Course 18th November

This course is for bartenders ..

17/11/2021

Bartender Upskill Mixology Course 17th November

This course is for bartenders ..

16/11/2021

Bartender Upskill Mixology Course 16th November

This course is for bartenders ..

12/11/2021

Bartender Upskill Mixology Course 12th November

This course is for bartenders ..

09/11/2021

Bartender Upskill Mixology Course 9th November

This course is for bartenders ..

05/11/2021

Bartender Upskill Mixology Course 5th November

This course is for bartenders ..

04/11/2021

Professional Kitchen Management – Re-opening Your Kitchen Post Covid 4th November

In this one day interactive on..

04/11/2021

Bartender Upskill Mixology Course 4th November

This course is for bartenders ..

02/11/2021

Bartender Upskill Mixology Course 2nd November

This course is for bartenders ..

02/11/2021

+ 9/11, 18/11, 25/11 & 2/12

Executive Leadership Programme

Since the reopening of our ind..

13/05/2021

+14/05/2022

WSET Level 2 Award in Spirits Online Course 13th & 14th May

A more intermediate level qual..

22/02/2021

Emerging Talent Workshop Cork

This workshop is ideal for tho..

18/06/2020

+ 19/06/2022

WSET Level 2 Award in Spirits Online Course 18th & 19th June

A more intermediate level qual..