News

Successful Graduation of BaxterStorey Management Development Programme

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We are excited to announce that the Restaurant & Hospitality team has successfully assisted in facilitating and part funded the BaxterStorey Management Development Programme and Chef Academy! The graduation ceremony took place on the stunning 17th floor of Cork County Hall, offering breathtaking views of the city and a delightful spread of food prepared by BaxterStorey Chefs. Over the course of 9 months, which began in 2023, we have assisted in delivering a number of modules in Management Development Programme which included  Leading People, Event Planning. Customer Service & Client Management, HR Management and more . Congratulations to all graduates on this significant achievement—it reflects your dedication and hard work!

Looking ahead, we are pleased to announce that the next cohort for the 2024/2025 programme has begun! Kicking off on September 26th at Dublin Zoo, we welcomed 14 new individuals to the course. During this introductory session, we outlined what participants can expect over the next nine months and engaged them in teamwork workshops facilitated by HIYA Events. We’re looking forward to working with the new students and supporting them on their journey!




Successful Completion of Manual Handling Instructor QQI Level 6 ESF+ Courses

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Between June and July, 19 individuals successfully completed the Manual Handling Instructors Course QQI Level 6. This intensive training program, crucial for enhancing workplace safety and efficiency. The network was able to fund this training at 70% through the European Social Fund Plus (ESF+), making this opportunity accessible to a diverse group of participants.

The five-day course emphasised the practical delivery of manual handling in the workplace, assessing risks related to manual handling activities, and enhancing participants’ training skills. This training is essential for employees responsible for delivering manual handling training. The course was both interactive and practical, requiring significant participation and engagement throughout.

Course content which was covered:

Legislative requirements for manual handling

Anatomy

Ergonomic principles

Manual handling principles and techniques

Planning and design of manual handling training courses

Delivery of manual handling training courses

Training skills and techniques

Resources for delivering training and training aids

The graduates are now fully equipped with the knowledge and skills to instruct others in safe manual handling practices. This achievement not only boosts their professional credentials but also contributes to safer working environments across the restaurant and hospitality sector.

The program’s success underscores the importance of continued investment in workforce development and the significant role of the European Social Fund Plus in supporting such initiatives. Congratulations to all the new Manual Handling Instructors!

 




Rebrand Yourself for Career Progression Cork 2024

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On July 1st, our Rebrand Yourself for Career Progression Programme has come to an end! Congratulations to all who have successfully completed the programme.

This 20-day programme was held from 4th June to 1st July. This programme helped individuals rebuild and rebrand themselves to secure future employment. Trainees had the opportunity to develop key skills for their personal and professional life.

The programme covered:

Personal Effectiveness

Teamwork & Communication

Time Management

CV & Interview Prep

Creating a Digital Profile (LinkedIn)

Contingency Planning

Guest Speakers – such as Colin Egglesfield

Work Experience

This programme included work experience, where the learners got firsthand experience to prepare them for future employment after successful completion of the course. Participants completed work experience in hospitality businesses, retail shops and office environments.  The programme was delivered by industry expert trainer, Fiona Dunne of Hospitality Skills Ireland who possesses 28 years’ experience in the hospitality sector.

It was a fantastic programme with many participants securing employment!

Special thanks to Maldron Hotel South Mall for hosting our training sessions and  Marie Harte and all staff in Intreo Cork for their collaboration.

We wish all participants best of luck in their future endeavors!




Beyond Impact Mastery Workshop with Colin Egglesfield

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This June, we had the pleasure of welcoming actor and life coach Colin Egglesfield to Cork, where he conducted his renowned Beyond Impact Mastery workshop. Our trainees, who are currently completing the Rebrand Yourself for Career Progression Skills Connect programme, greatly benefited from his expertise.

Colin provided invaluable coaching on personal impact, interview skills, and communication techniques, equipping participants for upcoming interviews, work experiences, and their return to the workforce.




Skillnet Ireland 2024 Spring Convention

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Our network attended the Skillnet Ireland 2024 Convention which took place in the Killashee Hotel, Naas, Co. Kildare last week.

The Spring Convention hosted by Skillnet Ireland was opened by Tracey Donnery, Director of Policy and Communications of Skillnet Ireland, who focused her address on unlocking talent to drive business success. Discussions throughout the convention revolved around lifelong learning and fostering talent in the workplace, emphasising the role of Skillnet Business Networks in supporting Irish SMEs. Paul Healy, Chief Executive of Skillnet Ireland highlighted the importance of embracing innovation and upskilling for future success. Mark Jordan, Chief Strategy Officer at Skillnet Ireland outlined Skillnet Ireland’s collaboration with EU partners to address skill shortages in Ireland and across Europe, underscoring the organisation’s commitment to developing skills and talent to fuel innovation and support businesses.




New report identifies the importance of upskilling in attracting and retaining talent in the Irish Hospitality Industry

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(L-R) Eileen O’Connell, Interactions Research, Michelle Guthrie, Development Advisor, Skillnet Ireland, Niamh O’Malley, Network Manager Restaurant & Hospitality Skillnet, and Adrian Cummins, Chief Executive, Restaurants Association of Ireland.

Press release, November 20th, 2023: A new report from Restaurant & Hospitality Skillnet, one of 70 Skillnet Ireland Business Networks nationwide, and the Restaurants Association of Ireland has highlighted the importance of upskilling in attracting and retaining talent in the Irish hospitality industry.

Launched last week, the report found that through the continued development of micro-credential programmes Restaurant & Hospitality Skillnet could play a leading role in the delivery of training in the computer/digital skills arena, including specific upskilling in areas such as finance and accounts, payroll, electronic reservations, social media, e-learning and more.

According to the research, employers need to be open to, and offer, a range of career path opportunities, as learning and development programmes in the workplace are key to securing new hires and developing existing talent. The study shows that the feedback, views, and experience of employers are also essential for identifying upskilling requirements for the sector’s growth and development.

The aim of the Restaurant & Hospitality Skillnet is to grow Ireland’s world-renowned hospitality sector, by ensuring the skills and training needs of member businesses are adequately resourced. The network develops and delivers bespoke upskilling solutions for business owners, managers, chefs and front of house staff.

Skillnet Ireland is the national talent development agency of the Government of Ireland, responsible for advancing the competitiveness, productivity, and innovation of Irish businesses through enterprise-led talent development. In 2022, Skillnet Ireland delivered upskilling and training programmes, investing €70.2 million, to almost 25,000 businesses and over 92,000 workers through its 70 Business Networks, across most sectors and all regions in Ireland.

The in-depth report explores the profound impact of the Covid-19 pandemic on the sector’s workforce and provides actionable insights for businesses aiming to thrive in the face of ongoing challenges.

The hospitality industry was the first sector to be affected by temporary closures and layoffs during the pandemic and has grappled with a persistent skills shortage ever since. A 2021 Oireachtas report, on the impact of Covid-19 on the hospitality and entertainment sectors, highlighted the departure of international staff returning home and employees transitioning to sectors like retail and distribution as significant factors affecting employment in the industry. As a result, businesses are faced with the urgent need to retrain, reskill, upskill, and source new personnel to meet evolving demands.

The research report, which had very strong engagement with over 800 respondents, examined the Irish hospitality industry’s diverse workforce through one-on-one interviews with industry leaders, in-depth focus groups with employees, and a comprehensive survey. This research led to the identification of six distinct employee segments, each with unique needs, attitudes and skills. The segments – including Future Star, Career Committed, Family Ties, Career Seeker, Career Mover, and Career Entrant – provide valuable insights of the industry’s workforce composition and what motivates each employee type.

The report recommends that a Future Star would benefit from role specific upskilling in areas such as revenue, accounts and/or food and beverage, while someone who falls into the Career Mover category could benefit from a micro-credential programme that would encourage them to stay in the sector.

To address these findings, the report includes comprehensive recommendations for hospitality sector businesses, including a review of learning and development planning, engaging in micro-credential programmes, revisiting recruitment strategies, implementing workplace coaching, conducting thorough analyses of past hires and digital literacy upskilling.

Welcoming the publication of the report, Niamh O’Malley, Restaurant & Hospitality Skillnet Network Manager, said: “We are thrilled to present this report, which not only highlights the challenges faced by the hospitality industry but also provides practical solutions for businesses to adapt, thrive, and create a skilled, motivated workforce. By understanding the unique needs of different employee segments and implementing tailored training and development initiatives, businesses can foster talent, enhance employee satisfaction, and achieve long-term success”.

Meanwhile, Michelle Guthrie, Skillnet Ireland Development Advisor, said: “The Irish hospitality industry has a well-established reputation for delivering top-class offerings and customer service. The Covid-19 pandemic impacted all businesses but the hospitality sector, in particular, is still grappling with a number of legacy challenges brought about by the public health emergency. This report thoroughly examines these challenges and provides comprehensive actions for businesses looking to futureproof their workforce. Restaurant and Hospitality Skillnet is committed to supporting businesses, through targeted talent development solutions that address their most urgent needs.”

The report can be accessed online here:  https://www.rhskillnet.ie/the-future-of-irish-hospitality-attracting-retaining-talent/




RAI Conference – Upskilling & Retention Session ‘Overcoming Challenges: Embracing a New Era for Hospitality’

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The Restaurant & Hospitality Skillnet will be hosting a EU Year of Skills session at the Restaurants Association of Ireland Annual Conference. The session’s focus is on Upskilling & Retention  and the topic is ‘Overcoming Challenges: Embracing a New Era for Hospitality’.

The event will take place on Monday 13th November from 10am -4:30pm in Carton House, A Fairmont Managed Hotel, Co. Kildare. The event is aimed at Restaurant and hospitality business owners, managers, supervisors and front of house staff.

The Key Objectives of the Session:

  1. To present the findings of the Industry Insights study by Restaurant and Hospitality Skillnet, providing attendees with detailed insights into the current generations working in Irish Hospitality.
  2. Enable businesses in the Irish Hospitality sector to identify and understand the specific training needs of their workforce.
  3. Empower attendees with the knowledge and tools required to strategically upskill their existing employees and train new staff, ensuring they acquire the necessary competencies to deliver high-quality products and customer service.
  4. Provide attendees with insights into creating positive work environments, fostering employee motivation, and implementing effective retention strategies.
  5. Discuss the importance of learning and development in the workplace. Highlight current trends in the field, emphasizing the need for continuous learning.
  6. Showcase the support available through Skillnet Ireland networks and explore the future of learning and development in the context of evolving industry demands and technological advancements.
  7. Raise awareness about mental health and wellbeing in the workplace and educate businesses about the importance of mental health support programs.
  8. Encourage the implementation of supportive policies and practices.
  9. Share exemplary human resource and learning and development practices. Present real-life examples from successful businesses, such as Baxter Storey Ireland, detailing their strategies, sources of inspiration, and actionable steps taken to enhance their human resource practices.
  10. Inspire attendees with success stories and practical examples. Encourage businesses to initiate positive changes in their training, employee management, and mental health support practices.
  11. Facilitate networking opportunities among attendees, fostering collaboration and the exchange of ideas within the industry.

Planned Outcomes of the Session:

  • Strategic Workforce Upskilling: Businesses will be equipped with valuable information to strategically upskill their workforce. They will be provided with practical insights into areas needing development, allowing businesses to invest in targeted training programs for their employees, ensuring they remain competent and competitive in the market.
  • Effective Employee Management: Businesses will gain practical techniques to help reduce staff turnover, foster a motivated workforce, and enhance overall productivity.
  • Insights into Learning and Development Trends: It will enable businesses to stay ahead of industry changes and prepare their workforce for future challenges.
  • Networking and Collaboration: The event will facilitate networking opportunities among industry professionals, allowing attendees to connect, collaborate, and share ideas. These connections can lead to future partnerships, collaborations, and knowledge exchanges, fostering a supportive and collaborative industry community.

Conference Agenda

  • 10.00 am Registration & Tea/Coffees
  • 10.45 am – 11.45 am Stream 1: Upskilling & Retention
  • 11.45 am – 12.45 pm Stream 2: Running a Restaurant in Ireland Today
  • 12.45 pm – 2.00 pm Networking Lunch
  • 2.00 pm – 3.00 pm Stream 3: Digitisation of the Irish Hospitality Industry
  • 3.00 pm – 3:30 pm Tea/Coffee Break
  • 3:30pm – 4:30pm Stream 4: Future of Irish Food Tourism

Ticket Information

Want to attend? You can book your place today by clicking the button below or by clicking HERE.

RAI Member? Contact events@rai.ie to avail of RAI Member Discount Rate.




Restaurant & Hospitality Skillnet launches ‘VR Resolve’ Virtual Reality Customer Complaints upskilling solution

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(L-R) Michelle Guthrie, Development Advisor, Skillnet Ireland, Camille Donegan, Adaptas Training, Niamh O’Malley, Network Manager Restaurant & Hospitality Skillnet, Angelika Bryniak, Training & Events Executive, and Adrian Cummins, Chief Executive, Restaurants Association of Ireland.

Thursday 5th October 2023: Restaurant & Hospitality Skillnet, one of 70 Skillnet Ireland Business Networks nationwide, has launched a revolutionary customer service upskilling solution which harnesses the power and ingenuity of Virtual Reality (VR).

Tailored specifically for the hospitality industry, VR Resolve is an innovative VR customer complaints training programme. The hospitality industry has always recognised the critical importance of exceptional customer service and VR Resolve takes this commitment to the next level by offering a unique and engaging upskilling experience. This programme enables employees at all levels to hone their skills in handling customer complaints effectively, leading to improved guest satisfaction and loyalty.

Restaurant & Hospitality Skillnet’s mission is to grow Ireland’s world-renowned hospitality sector, by ensuring the skills and training needs of member businesses are adequately resourced. The network develops and delivers bespoke upskilling solutions for business owners, managers, chefs and front of house staff.

Skillnet Ireland is the national talent development agency of the Government of Ireland, responsible for advancing the competitiveness, productivity, and innovation of Irish businesses through enterprise-led talent development. In 2022, Skillnet Ireland delivered upskilling and training programmes, worth €70.2 million, to almost 25,000 businesses and over 92,000 workers through its 70 Business Networks, across most sectors and all regions in Ireland.

VR Resolve allows participants to step into realistic scenarios and work through various customer complaints that could occur in a restaurant setting. Participants practice responding to complaints, making decisions, and seeing the direct consequences of their actions in a risk-free virtual setting.

Niamh O’Malley, Restaurant & Hospitality Skillnet Network Manager, expressed her excitement about these new programmes, stating: “We are thrilled to introduce VR Resolve, which marks a transformative leap forward in customer service training, providing hospitality professionals with an immersive and effective tool to master the art of addressing customer complaints with finesse and empathy. VR Resolve is a game-changer for the hospitality industry.”

Skillnet Ireland Development Advisor, Michelle Guthrie, said: “Skillnet Ireland is committed to addressing the skills needs of Irish businesses through cutting-edge, bespoke and flexible subsidised upskilling solutions. VR Resolve is a prime example of the Skillnet Ireland mission in action. By providing a safe space for learning and honing skills, this programme empowers staff to exceed guest expectations.”

Further information about VR Resolve and details about how to sign up for the programme are available on the Restaurant & Hospitality Skillnet website: https://www.rhskillnet.ie/training/vr-resolve/

The Restaurant and Hospitality Skillnet is funded by Skillnet Ireland and member companies. Skillnet Ireland is funded from the National Training Fund through the Department of Further and Higher Education, Research, Innovation and Science and Co-funded by the European Union. For further information on Skillnet Ireland please visit: https://www.skillnetireland.ie/




Restaurant & Hospitality Skillnet launches new e-learning programmes designed to make businesses more efficient and profitable

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(L-R) Michelle Guthrie, Development Advisor, Skillnet Ireland, Adrian Cummins, Chief Executive, Restaurants Association of Ireland, Niamh O’Malley, Network Manager Restaurant & Hospitality Skillnet and Angelika Bryniak, Training & Events Executive, Restaurants Association of Ireland.

Monday 25th September 2023: Restaurant & Hospitality Skillnet, one of 70 Skillnet Ireland Business Network’s nationwide, has launched two new online training programmes designed to help hospitality businesses become more efficient and profitable.
The new Creating Continuous Improvements and Labour Forecasting and Scheduling programmes will help hospitality businesses to improve their processes, labour forecasting and scheduling methods, while reducing costs. The self-paced, e-learning programmes were developed alongside industry expert Agility Hospitality and offer restaurant and hospitality managers and supervisors the opportunity to upskill digitally, at a time that suits their busy schedules.

Restaurant & Hospitality Skillnet’s mission is to grow Ireland’s world-renowned hospitality sector, by ensuring the skills and training needs of member businesses are adequately resourced. The network develops and delivers bespoke upskilling solutions for business owners, managers, chefs and front of house staff. Skillnet Ireland is the national talent development agency of the Government of Ireland, responsible for advancing the competitiveness, productivity, and innovation of Irish businesses through enterprise-led talent development. In 2022, Skillnet Ireland delivered upskilling and training programmes, worth €70.2 million, to almost 25,000 businesses and over 92,000 workers through its 70 Business Networks, across most sectors and all regions in Ireland.

Restaurant & Hospitality Skillnet’s new online programmes are accessible anytime, anywhere. They include microlearning multimedia modules that are designed to be completed in just a few minutes. The modules include trainer led videos, images, text and downloadable documents. The programmes offer comprehensive curriculums that cover the core principles of Creating Continuous Improvements – including project selection, process monitoring, data analysis and installing changes – and the fundamentals of Labour Forecasting and Scheduling, including how to track productivity and manage a schedule forecast.

Niamh O’Malley, Restaurant & Hospitality Skillnet Network Manager, expressed her excitement about these new programmes, stating: “We are excited to announce the launch of our two new e-learning programmes Creating Continuous Improvements and Labour Forecasting and Scheduling, designed to help individuals and organisations master business operations and labour scheduling principles in bite-sized, easily digestible lessons. This innovative approach to upskilling is set to change the way industry acquire essential skills for process optimisation and efficiency improvement.”

Skillnet Ireland Development Advisor, Michelle Guthrie, said: “Skillnet Ireland is committed to supporting businesses across the Irish economy, including those operating the highly competitive domestic hospitality sector, through the provision of subsidised upskilling programmes. Restaurant & Hospitality Skillnet plays a key role in meeting the growing demand within the sector for concise, focused, and accessible learning solutions. The Business Network’s new e-learning programmes will allow hospitality businesses to remain competitive and grow.”

Further information about the programmes and registration details can be found online here:

Labour Forecasting & Scheduling: https://www.rhskillnet.ie/training/labour-forecasting-scheduling-elearning-programme/
Creating Continuous Improvements: https://www.rhskillnet.ie/training/bite-size-lean-modules/

The Restaurant and Hospitality Skillnet is funded by Skillnet Ireland and member companies. Skillnet Ireland is funded from the National Training Fund through the Department of Further and Higher Education, Research, Innovation and Science and Co-funded by the European Union. For further information on Skillnet Ireland please visit: https://www.skillnetireland.ie/




Chef Academy Level 2 Graduation

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The final day of BaxterStorey /Brook Foods Chef Academy Level 2 took place last Friday 1st September. We were delighted to co-fund the development and pilot of this programme through out FD Co Creation funding.

Congratulations to the students who graduated! 🎓

🎓Alexander Melayil John

🎓Fernando Medeiros

🎓Humberto Santos

🎓Isabella Recchia

🎓Javkhlan Jamsran

🎓Patrick Fidelis

🎓Peter Nolan

🎓Paula Barrett

🎓Rachel Betts

🎓Shane Dowling

With Special Congratulations to Paula for winning ‘Chef of Year’!

They worked incredibly hard over the last 12 months, and demonstrated great proficiency and dedication in their learning and upskilling.

This programme focused on the following key topics: Basic Cookery, Supplier/Producer Visit, Bakery, Finance, Nutrition, Health & Safety, Practical Cookery, Foraging, Menu Design & Marketing.

The Restaurant & Hospitality Skillnet wishes all the graduates the very best in their future career development.

Click button below to view short video!