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New Micro-Credential Programme Launched to Boost Strategic Leadership in Ireland’s Hospitality Sector
Successful Graduation of BaxterStorey Management Development Programme
Successful Completion of Manual Handling Instructor QQI Level 6 ESF+ Courses
Wellbeing in the workplace
3 Steps to Successfully Lead Remote Teams

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restaurant_hospitalityskillnet

Driving professional development & upskilling for the restaurant and hospitality industry #restaurants #hospitality

Responsible alcohol service is a team-wide and leg

Responsible alcohol service is a team-wide and legal responsibility.

Our Responsible Service of Alcohol CPD eLearning course equips bar, restaurant and hospitality staff with the knowledge to serve confidently and responsibly while on duty. Fully online, no time limits, and built around the realities of working a shift.

Course covers:
🍺 Knowing the facts — standard drinks, alcohol and the body
⚖️ Knowing the law — minors, intoxication, serving times, penalties
🛎️ Managing the bar — recognising and handling intoxication
🚫 Prevention and intervention — refusal of service, entry and disorderly conduct

Created by an expert trainer with 20+ years' experience in the industry. CPD-certified certificate on completion, with multiple assessment attempts allowed.

📍 Online · Complete anytime
💶 €100 full fee / €50 for network members

🔗 Enrol at: https://www.rhskillnet.ie/training/responsible-service-of-alcohol/

Stronger leadership. Sharper financial decision-ma

Stronger leadership. Sharper financial decision-making. Better people management. A more resilient hospitality business.

Our Level 9 Hospitality Leadership Micro-Credential is built for current and aspiring leaders in restaurants and hospitality, equipping you with the strategic capability the sector needs right now.

What you'll gain:
✅ Enhanced strategic leadership and emotional intelligence
✅ Confident financial acumen and decision-making
✅ Skills to lead change and courageous conversations
✅ A recognised UCC-accredited qualification at Level 9
✅ A peer network of hospitality leaders across Ireland

Delivered in partnership with the Irish Management Institute and the Irish Hospitality Institute. Co-funded by the Government of Ireland and the European Union through ESF+.

📅 Starts 9 September 2026
💶 €700 for network members (€3,500 full fee)

#EUinmyregion

🔗 https://www.rhskillnet.ie/training/hospitality-leadership-esf-level-9-2026/

Supporting employee well-being starts with the rig

Supporting employee well-being starts with the right knowledge.

This Level 3 Supervising First Aid for Mental Health course is designed for trainers, assessors and supervisors in the hospitality industry, equipping you with the confidence and skills to recognise mental health conditions, start supportive conversations, and help build a mentally healthy workplace culture.

What you'll cover:
🧠 The role of a Mental Health First Aider
💬 Starting difficult conversations with non-judgmental listening
🛠️ A clear first aid action plan for mental health
🌱 Building a positive mental health culture at work
📚 Recognising a range of conditions and how to signpost professional support

Delivered by Phoenix Safety Solutions.

📅 8th & 15th September 2026
⏰ 9:30 – 16:00
📍 Virtual via Zoom
💶 €220 full fee / €176 for network members

🔗 https://www.rhskillnet.ie/training/supervising-first-aid-for-mental-health/

Rising food costs. Tighter margins. Wage increases

Rising food costs. Tighter margins. Wage increases. Allergen compliance.

Running a profitable kitchen has never been more demanding, and never more rewarding when it's done right. This one-day workshop, built by chefs for chefs, gives you the practical tools to cost menus accurately, price for profit, and keep your kitchen viable in a tough market.

You'll leave knowing how to:
✅ Price menus that protect margins
✅ Plan menus designed for profitability
✅ Calculate labour cost effectiveness
✅ Manage wastage, tax and margin pricing
✅ Meet allergen legislation requirements

Led by Martin Potts, with 35+ years in international hospitality.

📅 3rd September 2026 · 9.30am – 4.30pm
📍 Virtual
💶 €110 network members / €155 full fee

🔗 https://www.rhskillnet.ie/training/professional-kitchen-management-3rd-sept-2026/

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