The final day of BaxterStorey /Brook Foods Chef Academy Level 2 took place last Friday 1st September. We were delighted to co-fund the development and pilot of this programme through out FD Co Creation funding.
Congratulations to the students who graduated! 🎓
🎓Alexander Melayil John
🎓Fernando Medeiros
🎓Humberto Santos
🎓Isabella Recchia
🎓Javkhlan Jamsran
🎓Patrick Fidelis
🎓Peter Nolan
🎓Paula Barrett
🎓Rachel Betts
🎓Shane Dowling
With Special Congratulations to Paula for winning ‘Chef of Year’!
They worked incredibly hard over the last 12 months, and demonstrated great proficiency and dedication in their learning and upskilling.
This programme focused on the following key topics: Basic Cookery, Supplier/Producer Visit, Bakery, Finance, Nutrition, Health & Safety, Practical Cookery, Foraging, Menu Design & Marketing.
The Restaurant & Hospitality Skillnet wishes all the graduates the very best in their future career development.
Click button below to view short video!
