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restaurant_hospitalityskillnet

Driving professional development & upskilling for the restaurant and hospitality industry #restaurants #hospitality

Four Restaurant & Hospitality Skillnet programmes

Four Restaurant & Hospitality Skillnet programmes are running in May 2026, each one built around tailored to meet industry needs:

1. Professional Kitchen Management on 7th May, virtual, with Martin Potts of Synergy Prochef walking through menu pricing, allergen legislation and labour cost effectiveness.
2. The 2-Week Bartender Course at Dublin Bar Academy from 11th May.
3. A 2-Day Introduction to Cocktails on 25 and 26 May, also at Dublin Bar Academy.
4. AI for Hospitality and Customer Experience, a four-part programme starting 26 May, designed to cut through the hype and show your team what is actually useful.

Network members pay a subsidised rate on every programme.
Designed by the industry, for the industry, and delivered by people who have worked in it.

See the full May line-up and book your place at www.rhskillnet.ie or email info@rhskillnet.ie.

Food costs are up. Margins are tight. Running a k

Food costs are up. Margins are tight.
Running a kitchen is one thing. Running a profitable one is another. Our one-day Professional Kitchen Management workshop is designed by chefs for chefs, and delivered by Martin Potts of Synergy Prochef, who has spent 35 years in kitchens from Claridge's to ClubCorp resorts in Asia Pacific.
In one day you will work through effective menu pricing, TDH and function menu profitability, wastage and margin, allergen legislation, and labour cost effectiveness.

Practical. Specific. Built for the reality of your week.
Date: 7th May 2026, 9.30am to 4.30pm, virtual delivery.
Network Members Fee: €110
Full Fee: €155

Secure your place: https://www.rhskillnet.ie/training/professional-kitchen-management-7th-may-2026/

Running a kitchen isn’t just about great food — it

Running a kitchen isn’t just about great food — it’s about smart management!
Our Professional Kitchen Management workshop (7th May) is designed by chefs, for chefs — giving you the tools to run a more profitable, efficient, and compliant kitchen.

✔️ Master menu pricing & profitability
✔️ Reduce waste and control costs
✔️ Stay on top of allergen legislation & labour costs
✔️ Build a kitchen that performs under pressure

This one-day intensive workshop covers the real challenges facing kitchens today — from rising costs to operational efficiency.
Can you afford not to attend? https://www.rhskillnet.ie/training/professional-kitchen-management-7th-may-2026/

#Hospitality #Chefs #KitchenManagement #Upskill #FoodBusiness

This May, it’s all about building smarter, stronge

This May, it’s all about building smarter, stronger hospitality teams. From the kitchen to cutting-edge tech, standout visuals, and bar skills, our trainer-led programmes are designed to give your business a real competitive edge.

Professional Kitchen Management – built by chefs, for chefs
Building In-House Visual Capability – create content that converts
2-Day Introduction to Cocktails – master the essentials behind the bar
AI for Hospitality – work smarter, not harder

Whether you’re sharpening core skills or embracing innovation, there’s something for every role this month.

Upskill your team. Elevate your business.

Explore all May programmes: https://www.rhskillnet.ie/training_category/trainer-led-programmes/

#Hospitality #Upskill #AI #Leadership #KitchenSkills #BarSkills #Innovation

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