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New Micro-Credential Programme Launched to Boost Strategic Leadership in Ireland’s Hospitality Sector
Successful Graduation of BaxterStorey Management Development Programme
Successful Completion of Manual Handling Instructor QQI Level 6 ESF+ Courses
Wellbeing in the workplace
3 Steps to Successfully Lead Remote Teams

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restaurant_hospitalityskillnet

Driving professional development & upskilling for the restaurant and hospitality industry #restaurants #hospitality

The best managers don't have all the answers — the

The best managers don't have all the answers — they ask the right questions.

Traditional management relies on telling. Coaching relies on drawing out. This one-day virtual workshop equips managers and supervisors with the skills to lead powerful coaching conversations that build ownership, accountability, and stronger performance across the team.

You'll leave with:
✅ Confidence in the GROW model
✅ Stronger active listening and rapport-building skills
✅ Practical tools for performance coaching
✅ A more emotionally intelligent leadership approach

Delivered by Una Crilly, accredited Leadership Coach and hospitality wellbeing specialist.

📅 17th September 2026 · 09:30 – 16:30
📍 Virtual
💶 €100 for network members (€130 full fee)

🔗 https://www.rhskillnet.ie/training/coaching-skills-for-management-17th-sept/

Rising food costs. Tighter margins. Wage increases

Rising food costs. Tighter margins. Wage increases. Allergen compliance.

Running a profitable kitchen has never been more demanding, and never more rewarding when it's done right. This one-day workshop, built by chefs for chefs, gives you the practical tools to cost menus accurately, price for profit, and keep your kitchen viable in a tough market.

You'll leave knowing how to:
✅ Price menus that protect margins
✅ Plan menus designed for profitability
✅ Calculate labour cost effectiveness
✅ Manage wastage, tax and margin pricing
✅ Meet allergen legislation requirements

Led by Martin Potts, with 35+ years in international hospitality.

📅 25th September 2026 · 9.30am – 4.30pm
📍 Virtual
💶 €110 network members / €155 full fee

🔗 https://www.rhskillnet.ie/training/professional-kitchen-management-3rd-sept-2026/

Supporting employee well-being starts with the rig

Supporting employee well-being starts with the right knowledge.

This Level 3 Supervising First Aid for Mental Health course is designed for trainers, assessors and supervisors in the hospitality industry, equipping you with the confidence and skills to recognise mental health conditions, start supportive conversations, and help build a mentally healthy workplace culture.

What you'll cover:
🧠 The role of a Mental Health First Aider
💬 Starting difficult conversations with non-judgmental listening
🛠️ A clear first aid action plan for mental health
🌱 Building a positive mental health culture at work
📚 Recognising a range of conditions and how to signpost professional support

Delivered by Phoenix Safety Solutions.

📅 8th & 15th September 2026
⏰ 9:30 – 16:00
📍 Virtual via Zoom
💶 €220 full fee / €176 for network members

🔗 https://www.rhskillnet.ie/training/supervising-first-aid-for-mental-health/

Change is constant in hospitality. Leading through

Change is constant in hospitality. Leading through it is a skill.

This interactive half-day workshop equips supervisors, managers, and team leaders with the practical tools and mindset to navigate change confidently and support their teams through it.

What you'll cover:
🔄 The dimensions of change, benefits, challenges and pitfalls
💬 Team reactions and how to respond
📣 Communication techniques that maintain momentum
🧠 The SCARF model (Status, Certainty, Autonomy, Relatedness, Fairness)
🚀 Personal and team development through transition

Delivered by Karen Healy - a Learning & Development consultant with 30 years' experience in hospitality, including senior L&D roles with Hilton Worldwide and Conrad Dublin.

📅 1st September 2026
⏰ 10:00 – 13:00
📍 Virtual
💶 €87 full fee / €70 for network members

🔗 https://www.rhskillnet.ie/training/change-management-1st-september-2026/

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