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Booking Form Return First Name * Surname * Company Name * Company Address * Job Title * E-Mail * Direct Phone Number * Country Code | Phone Number Gender * Country * Age Range * Under 20 20-24 25-29 30-34 35-39 40-49 50-59 Over 60 Highest Attainment on the National Framework of Qualifications * NFQ 1 Certificate NFQ 2 Certificate NFQ 3 Junior Cert NFQ 4 Leaving Cert NFQ 5 Leaving Cert Honours 40-49 NFQ 7 Ordinary Bachelor Degree NFQ 8 Honours Bachelor Degree NFQ 9 Masters Degree NFQ 10 Doctoral Degree What is your Occupation Category * Owner/Manager Managerial/Supervisor Professional Semi-Skilled Technician/Technical Skilled Manual Operative Level Home Address Line 1 * Home Address Line 2 * Home Address Line 3 * City/County * Eircode/Postcode * Course Name: Select Course 1 Day Barista Course with Dublin Barista School (In-company)1 Day Bartender Upskill Mixology Course 10th Feb1 Day Bartender Upskill Mixology Course 11th Feb1 Day Bartender Upskill Mixology Course 12th April1 Day Bartender Upskill Mixology Course 13th April1 Day Bartender Upskill Mixology Course 14th April1 Day Bartender Upskill Mixology Course 15th April1 Day Bartender Upskill Mixology Course 15th Feb1 Day Bartender Upskill Mixology Course 16th Feb1 Day Bartender Upskill Mixology Course 17th Feb1 Day Bartender Upskill Mixology Course 18th Feb1 Day Bartender Upskill Mixology Course 19th April1 Day Bartender Upskill Mixology Course 1st Feb1 Day Bartender Upskill Mixology Course 20th April1 Day Bartender Upskill Mixology Course 21st April1 Day Bartender Upskill Mixology Course 22nd April1 Day Bartender Upskill Mixology Course 3rd Feb1 Day Bartender Upskill Mixology Course 4th Feb1 Day Bartender Upskill Mixology Course 5th April1 Day Bartender Upskill Mixology Course 6th April1 Day Bartender Upskill Mixology Course 7th April1 Day Bartender Upskill Mixology Course 8th April1 Day Bartender Upskill Mixology Course 8th Feb1 Day Bartender Upskill Mixology Course 9th Feb6 Week Virtual Vineyards Wine CourseAdvanced Negotiation Skills 23rd May 2023Applying Lean in Food & BeverageBasics of Employment Law 18th & 19th September 2024Becoming a Contact Person in Bullying Processes 4th OctoberCatering For Our Gluten Free ConsumersCertificate in Hospitality Leadership & Management 29th & 30th JanuaryCertified Hospitality Programme Level 1 (up to 10 staff)Certified Hospitality Programme Level 1 (up to 100 staff)Certified Hospitality Programme Level 1 (up to 25 staff)Certified Hospitality Programme Level 1 (up to 50 staff)Certified Hospitality Programme Level 2 (up to 10 staff)Certified Hospitality Programme Level 2 (up to 10 staff)Certified Hospitality Programme Level 2 (up to 100 staff)Certified Hospitality Programme Level 2 (up to 25 staff)Certified Hospitality Programme Level 2 (up to 50 staff)Certified Hospitality Programme Level 3 (up to 10 staff)Certified Hospitality Programme Level 3 (up to 100 staff)Certified Hospitality Programme Level 3 (up to 25 staff)Certified Hospitality Programme Level 3 (up to 50 staff)Change Management 8th March 2023Coaching for Business Performance 8th April 2024Coaching Skills for Management 19th September 2024Coaching Skills for Management 7th SeptemberCoaching Skills for Management 8th February 2024Coaching Skills for Management 8th MarchCommunicating for Performance 11th March 2024Communicating for Performance 22nd March 2023Creating Continuous Improvements - Bite Size LEAN Modules e-LearningCreating Continuous Improvements in F&B Operations 4th May 2023Customer Care for Front of House Staff 9th JuneCustomer Service - Delight & Upsell 5th March 2024Customer Service - Delight & Upsell 8th October 2024Customer Service - VR ResolveCustomer Service for Hospitality Managers 22nd FebCustomer Service for Hospitality Managers 29th MarchDial Up Your Social Media-10 Top TipsDigital Disruption & Transformation 24th January 2024Digital Innovation 19th March 2024Digital Marketing for the FutureDignity and Respect at Work for Managers 2024Emotional Intelligence Workshop 7th March 2024English Language Hospitality Basics CourseESG Leadership Programme starting 9th January 2024Executive Leadership ProgrammeFinance for the Non-Financial Manager 11th March 2024Finance for the Non-Financial Manager 22nd MarchFood & Beverage Skills - Limerick 29th JuneFood & Beverage Skills Training - Clifden 2nd JulyFood & Beverage Skills Training - Galway 1st JulyFood & Beverage Skills Training - Tralee 25th JulyFood & Beverage Skills Training (In-Company Training)Food Safety Leadership Level 3 15th MarchFront Line Management 10th May 2023Front Line Management 20th February 2024 CorkFront Line Management 30th January 2024 VirtualFront Line Management 6th February 2024 DublinGastro Pub WorkshopHealth & Wellbeing at WorkHigh Impact Leadership 8th April 2024HR Essentials for ManagersHuman Resource Workshop 20th & 21st March 2024Key Management Skills Webinar - 4 WebinarsKitchen Management – Designing a Profitable Menu 01/08Kitchen Management – Designing a Profitable Menu 16/08Labour Forecasting & Scheduling eLearning ProgrammeLabour Forecasting & Scheduling Webinar 12th OctoberLeading Hospitality Successfully through Change 12th MayManaging People 26th June 2024Managing People 27th March 2024Marketing 2022 Your Plan-Easy Way To Structure Your PlanMarketing Strategy for a Digital World 28th August 2023Marketing Strategy for a Digital World 29th April 2024Marketing your Hospitality Business 21st March 2023Online Restaurant Induction BundlePart Time PackagePeople ManagementPerformance Management 29th MarchPositive Well-Being Course - 15th July CorkPositive Well-Being Course - 9th July DublinPreparation for a WRC Inspection 14th September 2023Professional Bartending Course March 2022Professional Kitchen Management - Re-opening Your Kitchen Post Covid 4th NovemberProfessional Kitchen Management 10th NovemberProfessional Kitchen Management 11th April 2024Professional Kitchen Management 12th AprilProfessional Kitchen Management 12th February 2024Professional Kitchen Management 19th January 2023Professional Kitchen Management 22nd FebruaryProfessional Kitchen Management 5th September 2024Professional Kitchen Management 8th SeptemberProfessional Kitchen Management Training - Dublin 18th FebruaryProfessional Kitchen Management Training - Galway 6th AprilResilient Minds @ Work - Sanitizing our MindsResponsible Service of AlcoholRestaurant & Hospitality Management Development Programme 2023Restaurant & Hospitality MDP - Cork 25th MarchRestaurant & Hospitality MDP - Dublin 4th MarchRestaurant & Hospitality Skills Programme Kilkenny 2023Restaurant & Hospitality Skills Programme Killarney 2023Restaurant Induction BundleRestaurant Induction Bundle – Online Training CourseRetention, Engagement and Morale 5th SeptemberRevenue Management 29th January 2024SampleSelling, Upselling & Cross-Selling for Front of House Teams 8th FebruarySkills CoachingSocial Media Training CourseStandard Operating Procedures for Accommodation Department (up to 10 staff)Standard Operating Procedures for Accommodation Department (up to 25 staff)Standard Operating Procedures for Accommodation Department (up to 50 staff)Standard Operating Procedures for Food & Beverage (up to 10 staff)Standard Operating Procedures for Food & Beverage (up to 100 staff)Standard Operating Procedures for Food & Beverage (up to 25 staff)Standard Operating Procedures for Food & Beverage (up to 50 staff)Strategic People Management 15th JanuaryStrategic People Management 16th May 2023Supervising First Aid for Mental Health (Level 3) 6th & 7th FebruarySupervisory Skills Programme 10th September 2024Supervisory Skills Programme 8th May 2024Sustainability for Small Hospitality BusinessesTeamwork 9th May 2023test training programThe Redundancy ProcessThink on Your Feet 14th February 2024Think on Your Feet 14th May 2024Train the TrainerWinning Candidates in Today’s Job Market 2nd March 2023WSET Level 1 Award in Spirits Online Course 21st MayWSET Level 1 Award in Spirits Online Course 9th MarchWSET Level 2 Award in Spirits Online Course 15th & 16th FebWSET Level 2 Award in Spirits Online Course 18th & 19th JuneWSET Level 2 Award in Spirits Online Course 23/03 & 24/03WSET Level 2 with Fáilte Wine Education Number of participants * Names and email addresses of participants * Lets Stay in Touch - On Your Terms! You may like other courses we offer but we need your agreement to send you information. You may rescind this at any time by emailing niamh.omalley@rai.ie or unsubscribe in any ezine we send you. Yes, I agree to receive information No, I don't agree to receive information Privacy Statement By submitting this form I agree that the data I submit will be used in accordance with the RHS Skillnet Privacy Policy Restaurant & Hospitality Skillnet Terms & Conditions Changes to these Terms and Conditions We reserve the right to change these Terms and Conditions at any time. Any changes are effective immediately upon posting to the site. Your continued use of the site constitutes your agreement to such Terms and Conditions. Your Status In order to book a training course you must be at least 18 years old and you must be legally capable of entering into binding contracts. Availability of Training Courses Any booking for a training course placed through this site is subject to there being availability on the training module. We reserve the right to decline any individual or company, or to refuse any booking onto one of our training courses. Payment Payments can be made online through one of the following payment methods: Visa, Mastercard and Laser. Only full payment secures a place on the course. In the case of last minute bookings, and within 2 weeks of the course start date, full payment must be made by credit card or electronic bank transfer on confirmation of the booking. Cancellation and Refund Policy Course Cancellation • Full refund will be given for cancellations made in excess of 10 working days before the course start date • For cancellations made 7 working days or less before course start date, 100% cancellation fee will apply • No refund will be made to delegates who fail to attend classes or who do not complete the course.Course Transfers/Change of Date Companies and individuals may substitute participants prior to the start of the course without additional payment. Course transfer or change of date requires that notification by phone or e-mail is received by the Restaurant & Hospitality Skillnet more than 5 working days prior to the course commencement date.Disclaimer The Restaurant & Hospitality Skillnet reserve the right to cancel or re-schedule any course at any time. In the unlikely event of cancellation, fees will be refunded or can be transferred to an alternative training date. Restaurant & Hospitality Skillnet also reserves the right to re-schedule the start dates of all courses and, if necessary, to vary the content.Online Training Courses You will have access to the course material for the duration of the programme and until you sit your exam. Once you have logged on to the course, refunds cannot be made. You will be issued with a user name and password to facilitate your log in to the course material. Your subscription, and the user name and password, are personal to you and cannot be transferred to any other person without the prior written consent of the Restaurant & Hospitality Skillnet. Should you give your user name and password to any other person and in the event that the course material is accessed by a third party to whom you have given your username and password, Restaurant & Hospitality Skillnet may terminate your subscription without obligation to refund any fees. Contact Us: If you have any questions or queries please contact Niamh O’ Malley at niamh.omalley@rai.ie. Member Discount Code Payment You must accept our Privacy Statement before proceeding Terms & Conditions