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Booking Form Return First Name * Surname * Company Name * Company Address * Job Title * E-Mail * Direct Phone Number * Country Code | Phone Number Gender * Country * Age Range * Under 20 20-24 25-29 30-34 35-39 40-49 50-59 Over 60 Highest Attainment on the National Framework of Qualifications * NFQ 1 Certificate NFQ 2 Certificate NFQ 3 Junior Cert NFQ 4 Leaving Cert NFQ 5 Leaving Cert Honours NFQ 6 Advanced/ Higher Certificate NFQ 7 Ordinary Bachelor Degree NFQ 8 Honours Bachelor Degree NFQ 9 Masters Degree NFQ 10 Doctoral Degree What is your Occupation Category * Owner/Manager Managerial/Supervisor Professional Semi-Skilled Technician/Technical Skilled Manual Operative Level Home Address Line 1 * Home Address Line 2 * Home Address Line 3 * City/County * Eircode/Postcode * Course Name: Select Course 1-Day Wine Module 10th January (Dublin Bar Academy)1-Day Wine Module 18th April (Dublin Bar Academy)1-Day Wine Module 21st March (Dublin Bar Academy)2-Day Cocktail Programme 30th & 31st March (Dublin Bar Academy)2-Day Cocktail Programme 8th & 9th June(Dublin Bar Academy)2-Days Cocktails and Mixology Course 12th & 13th April 2025 (Dublin Bar Academy)2-Days Cocktails and Mixology Course 8th & 9th February 2025 (Dublin Bar Academy)2-Days Introduction to Cocktails Course 27th & 28th July (Dublin Bar Academy)2-Week Bartender Course starting 12th January (Dublin Bar Academy)2-Week Bartender Course starting 23rd February (Dublin Bar Academy)Applying Lean in Food & BeverageBar Assistant EssentialsCertified Hospitality Programme Level 1 (up to 10 staff)Certified Hospitality Programme Level 1 (up to 100 staff)Certified Hospitality Programme Level 1 (up to 25 staff)Certified Hospitality Programme Level 1 (up to 50 staff)Certified Hospitality Programme Level 2 (up to 10 staff)Certified Hospitality Programme Level 2 (up to 10 staff)Certified Hospitality Programme Level 2 (up to 100 staff)Certified Hospitality Programme Level 2 (up to 25 staff)Certified Hospitality Programme Level 2 (up to 50 staff)Certified Hospitality Programme Level 3 (up to 10 staff)Certified Hospitality Programme Level 3 (up to 100 staff)Certified Hospitality Programme Level 3 (up to 25 staff)Certified Hospitality Programme Level 3 (up to 50 staff)Coaching Skills for Management 17th September 2026Coaching Skills for Management 23rd April 2026Conflict Management Module 5th March 2026Creating “continuous improvements” in F&B Operations 17th SeptemberCreating Continuous Improvements - Bite Size LEAN Modules e-LearningCreating Continuous Improvements in F&B Operations 17th September 2026Creating Continuous Improvements in F&B Operations 19th March 2026Customer Service - VR ResolveEnglish Language Hospitality Basics CourseFinance Management 11th March 2025Food & Beverage Assistant EssentialsFood & Beverage Skills Training (In-Company Training)Hospitality Leadership Micro Credential Level 9 ESF+ 2025Labour Forecasting & Scheduling eLearning ProgrammeLabour Forecasting & Scheduling Webinar 9th October 2026Lunch & Learn - Restaurant & Hospitality Management Development Programme - RH Skillnet Information SessionLunch & Learn - Upskilling Opportunities For You And Your Staff - RH Skillnet Information SessionManual Handling Instructor QQI Level 6 ESF+ February 2026Manual Handling Instructor QQI Level 6 ESF+ September 2026Professional Kitchen Management 17th February 2026Professional Kitchen Management 30th October 2025Professional Kitchen Management 3rd September 2026Professional Kitchen Management 5th November 2026Professional Kitchen Management 7th May 2026Responsible Service of Alcohol CPDRestaurant & Hospitality Management Development Programme ESF+ (In Company)Restaurant & Hospitality Skills Programme Carlow 2026Restaurant & Hospitality Skills Programme Cork 2026Revenue Management Module 26th January 2026Standard Operating Procedures for Accommodation Department (up to 10 staff)Standard Operating Procedures for Accommodation Department (up to 25 staff)Standard Operating Procedures for Accommodation Department (up to 50 staff)Standard Operating Procedures for Food & Beverage (up to 10 staff)Standard Operating Procedures for Food & Beverage (up to 100 staff)Standard Operating Procedures for Food & Beverage (up to 25 staff)Standard Operating Procedures for Food & Beverage (up to 50 staff)Supervisory Skills Programme ESF+ 21st & 22nd September 2026Supervisory Skills Programme ESF+ 23rd & 24th March 2026Sustainability for Small Hospitality BusinessesThe Progressive Leader Programme 2025The Progressive Leader Programme 2026 Number of participants * Names and email addresses of participants * Lets Stay in Touch - On Your Terms! You may like other courses we offer but we need your agreement to send you information. You may rescind this at any time by emailing niamh.omalley@rai.ie or unsubscribe in any ezine we send you. Yes, I agree to receive information No, I don't agree to receive information Privacy Statement By submitting this form I agree that the data I submit will be used in accordance with the RHS Skillnet Privacy Policy Restaurant & Hospitality Skillnet Terms & Conditions Changes to these Terms and Conditions We reserve the right to change these Terms and Conditions at any time. Any changes are effective immediately upon posting to the site. Your continued use of the site constitutes your agreement to such Terms and Conditions. Your Status In order to book a training course you must be at least 18 years old and you must be legally capable of entering into binding contracts. Availability of Training Courses Any booking for a training course placed through this site is subject to there being availability on the training module. We reserve the right to decline any individual or company, or to refuse any booking onto one of our training courses. Payment Payments can be made online through one of the following payment methods: Visa, Mastercard and Laser. Only full payment secures a place on the course. In the case of last minute bookings, and within 2 weeks of the course start date, full payment must be made by credit card or electronic bank transfer on confirmation of the booking. Cancellation and Refund Policy Course Cancellation • Full refund will be given for cancellations made in excess of 10 working days before the course start date • For cancellations made 7 working days or less before course start date, 100% cancellation fee will apply • No refund will be made to delegates who fail to attend classes or who do not complete the course.Course Transfers/Change of Date Companies and individuals may substitute participants prior to the start of the course without additional payment. Course transfer or change of date requires that notification by phone or e-mail is received by the Restaurant & Hospitality Skillnet more than 5 working days prior to the course commencement date.Disclaimer The Restaurant & Hospitality Skillnet reserve the right to cancel or re-schedule any course at any time. In the unlikely event of cancellation, fees will be refunded or can be transferred to an alternative training date. Restaurant & Hospitality Skillnet also reserves the right to re-schedule the start dates of all courses and, if necessary, to vary the content.Online Training Courses You will have access to the course material for the duration of the programme and until you sit your exam. Once you have logged on to the course, refunds cannot be made. You will be issued with a user name and password to facilitate your log in to the course material. Your subscription, and the user name and password, are personal to you and cannot be transferred to any other person without the prior written consent of the Restaurant & Hospitality Skillnet. Should you give your user name and password to any other person and in the event that the course material is accessed by a third party to whom you have given your username and password, Restaurant & Hospitality Skillnet may terminate your subscription without obligation to refund any fees. Contact Us: If you have any questions or queries please contact Niamh O’ Malley at niamh.omalley@rai.ie. Member Discount Code Payment You must accept our Privacy Statement before proceeding Terms & Conditions